Part 6/8:

He often named dishes after celebrities, a practice that personalized and elevated culinary experiences. The dish peach melba, created for opera singer Nellie Melba, remains a lasting tribute, showcasing how personal relationships intersect with culinary creativity.

Scandal and Redemption

Despite his monumental success, Escoffier's career encountered moral challenges. His departure from the Savoy Hotel involved financial improprieties, a scandal hidden from public view for years. Following this, he successfully partnered with Ritz again, solidifying his status as a celebrity chef.