Part 6/8:
Her focus on precise, measurable ingredients made cooking more accessible for the average home cook, particularly women, who were often the primary meal preparers. Farmer’s influence also extended beyond the kitchen; she was an advocate for hygiene and diet, stressing the importance of cleanliness in culinary practices.
Although she borrowed from existing practices, her most significant contributions were standardizing ingredient measurements and providing a reliable guide for cooks of varying skill levels. Her principles allowed for a broader demographic to explore cooking, creating a community of informed home cooks.