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Determined to provide an authentic tasting experience, he noted the presence of ginger, which contrasted pleasantly with the more familiar flavors of pork and chicken, even if he couldn’t quite pinpoint the hard-boiled eggs in the filling. While he mused over the potential for additional sauces or gravies to elevate the dish further, Miller maintained his philosophy of cooking: no matter the outcome, the joy lies in the process.

Conclusion: Cooking as a Journey

The episode wrapped with a reminder of the beauty in cooking—embracing mistakes, experimenting with historical recipes, and finding joy along the way. Miller’s relationship with food is more than just about making a dish; it's about creating connections with history, his audience, and himself.