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As Miller prepared his dish, he acknowledged the variety of medieval recipes available. While some called for unusual cuts of meat, he opted for pork wings and pork neck—specialty items available through the sponsor, Porter Road. Known for their responsible animal husbandry and quality meats, Porter Road was an ideal partner for the venture, supplying a diverse range of meat cuts suitable for Miller's culinary creations.

The Recipe Breakdown

As the cooking commenced, Miller confidently listed his ingredient quantities: one pound of pork, half a pound of chicken, five hard-boiled egg yolks, and the crucial spices. The cooking process involved frying the meats until fully cooked and then combining them with the remaining ingredients to create a rich filling.