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When aiming to replicate a feast situation, the preparation method calls for a few key steps. After straining the blood and mixing it with sourdough and honey, it's combined with flour and water before kneading. The dough, sticky yet manageable, rises for about 90 minutes before being shaped, much like any traditional bread.

The Significance of Loaf Shapes in Viking Culture

Bread held significant importance in Viking society, resonating deeply with their social hierarchy. The term lord, derived from the Old English word hlaefweard or "loaf ward," illustrates the responsibility of leaders to provide sustenance. The lady, or hlaefdige, would find her identity in kneading the bread, an invaluable task in ensuring the table was filled.