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The phrase “as American as apple pie” became popular in the early 20th century, cementing the dessert's stature as an emblem of American culture. GIs in World War II famously stated they were fighting for "Mom and apple pie," showcasing how intertwined the dish is with notions of home and patriotism.

Reflections on Flavor

Tasting the 1553 apple and cheese pie reveals an unexpected texture—silky yet substantial, reminiscent more of a quiche filled with subtly spiced apples rather than the sweet treat one might expect. The lack of sugar highlights the savory notes, emphasizing the importance of using a mild cheese to create harmony in flavors.