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From early accounts of using garlic to fill the mouths of corpses to prevent them from rising as the undead, to Bram Stoker's Dracula, where garlic plays a pivotal role in defense against vampires, this ingredient is steeped in folklore. It serves as both a culinary embellishment and a symbol of protection in the face of the supernatural.

The Final Tasting

Once everything is prepared and cooked to perfection, the roast is served alongside the rich garlic sauce, evoking the essence of 16th-century Transylvania. The dish promises a tender, flavorful profile that showcases the competing aromas of garlic and meat.