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While the meat cooks, consideration must be given to the harvester sauce, an egg and garlic concoction that is prepared separately. Caution is advised here to avoid curdling the eggs—a process that requires gentle heating and constant whisking. The sauce pairs beautifully with the roast, providing a delightful garlic-rich accent.

Garlic and Vampire Lore

As the dish simmers, the connection between garlic and vampires reveals itself through historical anecdotes. Various cultures practice the tradition of hanging garlic to ward off spirits and protect against supernatural threats. Stories from Romania, where garlic is particularly revered, illustrate the ongoing belief in its protective qualities even in modern times.