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While Genghis Khan initially lived a life steeped in the simplicity of nomadic traditions, the opulence and variety of the Mongol court transformed the culinary landscape he helped shape. The ròubingr, as featured in Tasting History, serves as a delicious reflection of this rich heritage. It highlights how food can chronicle the journey of empires, echoing tales of conquest and cultural blending. As the host noted, Genghis Khan may have wanted his descendants to be remembered through their riches, yet his legacy endures, not only in history textbooks but also through the culinary traditions that arose from his vast empire.