Part 5/7:

Furthermore, Miller takes time to explore the etymology of the word "panettone," suggesting it might derive from the words panetto (meaning “loaf”) and the suffix -one to denote size, rather than any connection to characters named Tony.

The Verdict: A Clash of Textures

Post-baking, the panettone emerges with a golden dome, though Miller notes that many sultanas sank to the bottom of the cake—a common challenge for first-time bakers. Upon tasting, he remarks on its dryness but appreciates the flavor, concluding that while it is palatable, it does not compare to the more traditional Milanese panettone.