Part 7/9:
Babur's love of food significantly influenced the evolution of Mughlai cuisine. By intertwining Persian culinary techniques and ingredients with locally sourced Indian flavors, a new style of cooking began to emerge. The foundations laid by Babur would flourish under his successors, allowing Mughlai cuisine to become an integral part of Indian culinary culture.
Interestingly, Babur’s discontent with the taste of local food prompted him to carry Persian chefs to India, hoping they'd replicate the dishes he craved. Often, he expressed dissatisfaction with Indian cuisine, which inadvertently fueled the creation of hybrid dishes—combining the best of both worlds.