Part 4/9:

Crafting the Dish: A Step-by-Step Recipe

Starting with the wild boar, the host emphasizes the importance of searing the meat before boiling to maintain its tenderness. After securing the perfect crust, the meat is boiled with an equal measure of wine and water, allowing the flavors to meld for 10–15 minutes. As the boar rests, the cameline sauce is prepared through a meticulous process involving soaked breadcrumbs, a mélange of spices mixed with wine, and finally, patiently simmered on the stove until it reaches the desired thickness.