Part 6/8:

Rúgbraud is particularly popular during Thorrablót, an Icelandic midwinter festival steeped in folklore and tradition. Named after Thorri, a legendary king associated with frost and snow, the festival celebrates both the gods and the culinary heritage of Iceland. Thorrablót originally featured sacrificial offerings, but modern iterations focus on sharing meals inspired by Viking-age diets.

Historically, the festival has seen various transformations; it re-emerged in the 19th century as Iceland came into its own national identity. This renewal included gatherings featuring poetry, sagas, and dishes reminiscent of pre-Christian culture—many of which could be described as "acquired tastes."