Part 4/8:

• 2 cups (240 grams) of whole wheat flour

• 1 cup (200 grams) of brown sugar

• 1 cup (335 grams) of golden syrup (like Lyle's Golden Syrup)

• 4 teaspoons of baking powder

• 1 quart (1 liter) of whole milk

• 1 teaspoon of salt

To begin, mix the flours, baking powder, and salt in a large bowl before whisking in the brown sugar and golden syrup. Gradually introduce the milk until reaching a cake batter-like consistency.