Part 7/8:

A poignant story comes from Bertha Mulvihill, who, while writing on the Carpathia after being rescued, expressed a strange sense of happiness in sharing the experience of witnessing the Titanic’s sinking.

Conclusion: Culinary Reflection

Returning to the kitchen, our rice soup is now complete. The flavors reveal surprising depth, with mace and cayenne pepper standing out against the rich chicken stock and cream. This dish, though simple and humble, serves as a reminder of the experiences shared by those who traveled in third class aboard the Titanic.