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Dining was a communal affair. Second-class passengers enjoyed a unique culinary experience in the ship's dining room, a feature that allowed them to savor good food while socializing. Breakfasts included hearty selections such as bacon, eggs, and pancakes, while dinners offered choices like curried chicken and roast turkey. The meals, though not as elaborate as first-class, offered robust flavors and satisfying portions.
The grandeur was evident, as noted by passenger Kate Buss, who remarked on the impressive presentation, elevating even the most ordinary meals to feel special. In contrast, a few voiced their discontent, emphasizing that complaints could lead to favorable resolutions, including room upgrades.