Part 1/7:
The Forgotten Class of the Titanic: A Culinary Exploration
When discussing the Titanic, the spotlight frequently shines on the elaborate lifestyles of first and third-class passengers. However, the second class, often overshadowed and neglected, held its own intriguing stories and experiences. Today, we delve into the lives of these passengers while recreating a dish served during the ill-fated ship's final meal: sautéed chicken Lyonnaise. This exploration not only highlights the cuisine but also the lifestyle of those who traveled in second class.