Part 1/7:
The Culinary Craftsmen of the RMS Titanic
The RMS Titanic was a symbol of luxury and opulence, not least because of the exquisite dining experiences provided for its first-class passengers. The cooks aboard the ship crafted hundreds of remarkable dishes, aiming to ensure that every meal included not just sustenance but an experience—such as the palate cleanser, punch romaine. This article delves into the culinary team of the Titanic, particularly focusing on the events of that fateful night in April.