Part 5/10:
Agnes Marshall's journey began with her formal training in cookery, honed in Paris and Vienna. Upon relocating to London in 1883, she faced initial setbacks but quickly learned the value of effective marketing. Her commitment to high-class French and English cookery led to the establishment of the Mortimer Street School of Cookery, where her unique approach quickly garnered attention. She turned adversity into opportunity, capturing the interest of middle-class families eager to refine their domestic cooking.