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The host of Tasting History recently completed a move into a home built in 1952, and the perfect way to celebrate was to recreate a dish from that decade—a fish pudding recipe sourced from the 1954 cookbook The ABC of Casseroles. The cookbook features recipes for each letter of the alphabet, with a particularly intriguing entry for 'X': XYZ fish pudding. The simplicity of the recipe, which includes ingredients such as haddock, rice, milk, and eggs, provides an insight into the flavor profiles and cooking methods typical of the time.