Part 4/8:
The preparation process is simple and allows for creativity. Start by cutting and washing the romaine, ensuring the crisp leaves are chilled. Prepare the croutons by mixing garlic and olive oil with bread, then baking until crispy. For the dressing, combine garlic, Worcestershire sauce, the egg yolk, lime juice, and seasonings, then drizzle in olive oil while stirring to create a luscious sauce. Finally, toss the well-coated romaine in a large bowl for a visually appealing presentation.