Part 2/10:

Haggis has often been subject to ridicule, primarily because of its composition: a boiled sausage filled with oatmeal and sheep organs. Specifically, the significant organ—sheep lung—remains illegal to use in recipes in the United States. To navigate through this challenge, what better excuse than to travel to Scotland and delve into a 15th-century haggis recipe found in the ancient manuscript, the Liber Cure Cocorum or The Book of Cookery, which dates back to around 1430?