Part 2/8:
Chili con carne, often dubbed a "bowl of blessedness" by famed humorist Will Rogers, evokes passionate opinions regarding its origin and its ideal recipe. Among enthusiasts, especially in Texas, the debate over what constitutes "proper" chili can lead to spirited discussions. Importantly, traditional Texan chili is known for being served without beans, a point noted by many to be a matter of state pride. The recipe being used in this culinary exploration comes from the Gebhardt Chili Powder Company, renowned for its historical contribution to chili cooking.