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The preparation starts simple but embraces the spirit of communal cooking. To recreate the stew, you'll begin by frying the hazelnuts in half the melted butter until fragrant. Next, add the chopped leeks and chives, then the boar and mustard seeds. When the boar is browned, stir in an assortment of greens.
A sufficient amount of water is introduced to simmer the concoction for about 20 minutes until everything softens. The final step involves adding the wheat berries, ensuring they plump up and soak in the flavors.
Once complete, this one-pot meal captures the essence of Celtic cooking—hearty, communal, and vibrant in flavors.