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The logistics of transporting and nourishing an army are commendable. Historical records reveal instances where enormous train of camels and mules accompanied campaigns, laden with essential provisions, particularly grains like rice. It was imperative for the Ottomans to ensure food supplies were ample to withstand any attempts to sabotage their efforts by local populations through scorched earth tactics.
Within the ranks, the Janissaries, the elite guard of the Sultan, enjoyed well-prepared meals from designated cooks. Their food was hearty, often comprising soup made from boiled meat paired with rice, offering sustenance vital for their demanding roles in battle.