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Warriors halva was traditionally prepared and consumed by Ottoman soldiers after victorious battles as a form of tribute to their fallen comrades. The act of sharing this dish, often in circles, involved soldiers saying prayers for those who lost their lives in combat while creating strong bonds among the survivors. The origins of this dish can be traced back to at least the 15th century, though it is believed to have existed long before that. The earliest recipes, predominantly from the 16th century, typically called for basic ingredients: butter, flour, and honey or sugar.