Part 4/8:
- Dashi broth, mirin, miso paste, soy sauce, and garlic
To prepare the dish, begin by heating chicken broth mixed with dashi powder. Gradually introduce mirin and miso, creating a flavorful base. The fun lies in personalizing the pot—feel free to incorporate any desired meat or vegetables. After simmering for a while, the dish can be served directly at the table, allowing diners to pick their favorites.