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The recipe for vinegar candy is deceptively simple yet has roots steeped in tradition. To craft it, one would need two cups of sugar, half a cup of apple cider vinegar, two tablespoons of melted butter, and optionally, a pinch of salt. The preparation begins by combining these ingredients in a saucepan and heating them carefully, stirring until combined. However, once it begins to simmer, stirring must cease to prevent the formation of crystals.