Part 3/8:

The German cookbook, Das Kochbuch der Sabina Welserin, from the 16th century provides a glimpse into the ingredients and preparation methods needed to create a festive feast. The dish would typically be seasoned with a variety of spices and accompanied by a rich black sauce made from wine and cherry syrup, among other ingredients.

The Recipes: Preparing the Feast

Ingredients for the Boar Shoulder

To prepare the boar shoulder, you will need a medley of spices:

• 1 teaspoon pepper

• 1 teaspoon ginger

• 1/8 teaspoon cloves

• 1/2 teaspoon nutmeg

• A pinch of saffron threads

• 1 teaspoon salt