Part 4/5:

However, despite this intriguing flavor profile, I found myself reconsidering my preferences. My personal aversion to frittatas might limit my enthusiasm to recreate this dish in the future. While the patina of pear was enjoyable, I realized that it might not become a mainstay in my culinary repertoire.

Understanding Fish Sauce in Ancient Cuisine

At this point, one might wonder about the rationale behind incorporating fish sauce into what resembles a frittata. Historically, the ancient Romans were known for their creative use of ingredients, and garum was a staple in their cooking—used much like modern-day salt. Its prevalence in dishes speaks to its essential role in enhancing flavors.