Part 3/5:

As the ingredients melded together and baked, I was curious to see how the flavors would balance. The anticipation of tasting a dish that blends sweet dessert-like qualities with a savory flavor profile was intriguing.

A Surprising Flavor Profile

Once out of the oven, the patina looked visually appealing, and upon tasting, it certainly did not disappoint. The sweetness of the pears and honey was evident and well complemented by the savory, salty notes brought forward by the fish sauce. The umami element added a depth that was unexpected yet pleasant.