Part 1/9:
Hoppin' John: A Culinary Tradition and Its Deep Historical Roots
In a recent episode of Tasting History, culinary historian Michael Twitty joined the host to delve into the tradition of making Hoppin' John, a dish deeply rooted in Southern culture and associated with good luck for the New Year. This session not only explored the cooking process but also the significant historical narratives surrounding the dish, reflecting a blend of African, European, and Indigenous influences.