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The Wonders of Long Pepper: A Culinary Gem from the Past
Long pepper, a lesser-known spice, stands out for its unique characteristics that distinguish it from the common black pepper we often encounter in our kitchens. As the name suggests, long pepper features elongated, tapering fruit, which significantly sets it apart from traditional peppercorns.
Historical Significance
Long pepper was a highly-regarded ingredient in ancient Rome and was continuously embraced throughout medieval European cuisine. Its historical prominence spotlights the spice trade and the variety of flavors that once thrived in Western culinary practices. While modern cuisine has largely relegated long pepper to obscurity, its legacy persists in other regions.