Part 8/9:
In a recent exploration of Eugénie Brazier's legacy, one cooking enthusiast employed contemporary tools from Made In cookware to recreate her iconic chicken sauté dish, illustrating that while cooking techniques may evolve, a respect for quality ingredients remains timeless. The culmination of this cooking session was delightfully simple yet sophisticated, echoing the flavors and essence of a bygone era while shining a light on how the Michelin star experience has transformed.