Part 5/9:
The Evolution of Michelin Star Restaurants
As time went on, the criteria for Michelin star restaurants shifted dramatically. Visitors today expect not only incredible taste but also stunning presentation and an overall unique dining experience. In stark contrast, food from the early days of the Michelin star system was often characterized by simplicity and heartiness, devoid of the modern ostentation associated with high-end dining.
Notably, food critic Elizabeth David once observed that the offerings at Mère Brazier's establishments were “comparatively plain” and lacked any grand spectacle, focusing instead on solid technique and high-quality ingredients.