Part 5/6:

Today, the Michelin Star has evolved into the gold standard for fine dining. Chefs and restaurateurs strive for this recognition, understanding that a Michelin Star can significantly enhance their reputations and business. Yet, it is fascinating to reflect on how the initial intention of the Michelin Guide was deeply rooted in promoting tire sales, illustrating how business objectives can serendipitously lead to cultural phenomenon and culinary excellence.