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While the guide served its initial purpose of promoting travel and vehicle maintenance, it gradually began to feature a section listing noteworthy restaurants. This section was initially an afterthought, included in the back of the guide as a convenience for drivers. Over time, however, it garnered increasing attention and popularity among readers.
The Introduction of Stars
In the 1920s, this surge in interest led to the introduction of a star system to highlight the best dining establishments featured in the guide. The notation of placing a star next to an outstanding restaurant took shape, and in 1931, Michelin implemented a formal three-star system that is still recognized today.