Part 7/8:
As the host concludes the preparation of their meal, they finally taste the creations. The chicken and rice dish, infused with aromatics, serves as a reminder of the complexity introduced by Portuguese influence, while the namasu captivates with its balancing flavors of sweetness and vinegar.
The culmination of this culinary adventure offers a glimpse into the past—a meal fit for a shogun, showcasing not just the food of the samurai but the intricate rituals and cultural significance surrounding dining during this pivotal period in Japanese history.