Part 5/8:
The official visits from the shogun—known as onari—were occasions marked by expensive banquets that initiated with a ceremonial sake drinking ritual. The shiki-san-kon involved three rounds of sake, each round consisting of three drinks, leading to a total of nine on an empty stomach. This practice served to symbolize camaraderie and loyalty among the elite.
The Formal Banquet Experience
Once the ceremonial drinks concluded, the actual banquet unfolded—often presented in the honzen ryōri style, characterized by multiple trays displaying a carefully curated selection of dishes. Each tray’s arrangement reflected the social hierarchy, with the shogun seated prominently.