Part 6/9:

The food quality on Ellis Island was subject to the whims of the times and often reflected the political and economic climate of the era. Early accounts revealed that the dining hall could be grimy due to constant use, and concerns over food quality frequently arose, leading to investigations by government officials like President Teddy Roosevelt.

In the early 1900s, the menu could sometimes consist of canned stewed prunes scooped onto dry bread, while other times, meals improved to include baked beans, beef stew, or even kosher options to cater to Jewish immigrants. The food conditions fluctuated greatly, and while some had the luxury of well-prepared meals, others faced a grim experience, often resulting in small portions served hastily, leading to competition among the hungry patrons.