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In conclusion, the culinary experience at Ellis Island serves as a powerful narrative reflecting the broader issues of care, neglect, and exploitation faced by immigrants in America. While the menu from 1920 offers a glimpse of how conditions evolved, the haunting accounts from earlier years remind us of the struggles endured by those who sought a better life. Ultimately, the transition from rotten meat and spoiled fish to more nutritious offerings encapsulates a larger story of resilience amid hardship, highlighting the need for consistent care and integrity in the treatment of all individuals, especially those navigating the challenging waters of transition.