Part 2/9:
Max invites Josh to discuss his recently released cookbook, which is set to hit shelves around March 11. He expresses how this collaboration stems from a previous cookbook signing where Josh led the Q&A. The pair delve into how fast food serves as a fascinating lens through which to view culinary history. Josh, a lifelong fan of quick-service dining, has crafted a book that pays homage to iconic fast food items, merging them with unexpected and innovative twists.