Part 4/5:
As Chef Boyardee's popularity soared, the brand explored various culinary avenues, including the introduction of a frozen pizza in the 1950s. However, consumer feedback highlighted a significant deviation from traditional pizza, as the product featured only a crust topped with tomato sauce and a sprinkle of Parmesan cheese, notably absent of mozzarella. This deviation hinted at the brand's willingness to experiment, even if not all innovations hit the mark.