Part 5/9:
Choosing Your Tavern
In medieval England, taverns varied in reputation and offerings. While inns were positioned near city gates and offered both food and lodging, taverns were primarily focal points for drink, particularly wine. Being a precious commodity, wine was inspected by the town criers, who ensured quality and judged the establishments selling it.
Taverns began to expand their menus over time, incorporating food options to cater to a wider audience. Alehouses, often run from private residences, initially served homemade ale and gradually sold simple dishes like meat pies alongside their beverages.