Part 6/9:

During the Golden Age, flight attendants became a staple of the flying experience. Initially hired primarily as nurses, the role transitioned into a service-oriented position. Airlines marketed their staff as part of the allure, promoting an image of friendly, attractive young women serving exquisite meals aloft. Advertising campaigns often underscored this image, hinting at the idea of securing a romantic connection while in-flight.

Airlines also promoted themed flight experiences, which included tailored menus and uniforms. Themed flights showcased varied cultural cuisines, with TWA's foreign accent flights and Northwest Airlines' Fujiyama room offering a whimsical dining experience, complete with décor and music that matched the culinary offerings.