Part 1/9:
The Golden Age of Air Travel and Its Culinary Delights
The nostalgia surrounding air travel evokes images of luxury and elegance, especially when it comes to the food served aboard flights during the Golden Age of air travel in the 1950s, 60s, and early 70s. Unlike today's domestic flights where passengers are often relegated to mere snack bags of pretzels and soft drinks, the mid-20th century was a time when airlines put significant effort into crafting gourmet meals that transformed the in-flight dining experience. This article delves into the history of airline food, exploring its evolution, notable recipes, and how culinary standards dwindled over the decades.