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The train was adorned with stunning interiors, gas-lit chandeliers, and sumptuous dining cars that created a banquet-like setting. Passengers were treated to meals inspired by the regions through which they traveled, leading to a delightful mix of culinary experiences. Early riders praised the exquisite food—often fine enough to draw royals like Prince Ferdinand of Bulgaria to join the train for a meal.

The Golden Years: Dining in Style

Dining aboard the Orient Express was a formal affair, often requiring black-tie attire. This added to the elegance of mealtime, which could consist of multiple courses of gourmet delicacies. However, practical limitations like the absence of a diner car during certain segments of the trip added a unique charm to the experience.