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More than just a singular train, the Orient Express represents a series of long-distance rail services operated by the Compagnie internationale des wagons-lits (International Sleeping Car Company). From its beginnings in 1883, this illustrious service ran from Paris to Constantinople (modern-day Istanbul), enjoying two golden ages: initially from the late 19th century until World War I, and then again between the wars. A significant draw for passengers was the sumptuous cuisine, including iconic recipes from the legendary chef Auguste Escoffier.