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The Evolution of Space Food: From Squeeze Tubes to Tang Pie
When we think of space travel, the groundbreaking advancements in technology often come to mind. However, one aspect that tends to be overlooked is the food that has sustained astronauts in the harsh environment of space. In the early days of space travel, astronauts were served unpalatable options like rehydrated purees from squeeze tubes and gelatinous cubes of assorted foods. Among these, one product stood out: Tang, a drink mix that became closely associated with astronauts during the 1960s.