Part 4/7:

Once formed, the spirals are left to rise before boiling in honey-sweetened water and then baking until golden brown. It is a time-consuming yet rewarding process that yields a bread reminiscent of modern baked goods.

Bread in Economic and Cultural Context

Bread was a linchpin of the economy in ancient Egypt. Workers, including laborers who built monumental structures like the pyramids, were often compensated primarily with bread and beer. This emphasis on bread as sustenance underscores the fact that it was a vital resource for maintaining social order and stability.